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Mediterranean Tuna
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Preparation Time: 10 minutes
Servings: 4
60 ml (1/4 cup) mayonnaise
60 ml (1/4 cup) plain yogourt
2 to 4 cloves garlic, minced
30 ml (2 tbsp.) fresh basil, finely chopped
2-170 g (6 oz.) cans white chunk tuna, drained
8 sun-dried tomatoes, cut in large pieces
12 Kalamata black olives, minced
1 green onion, finely chopped
8 slices POM Ultra-Moist Superclub White Sandwich bread
200 g (6 1/2 oz.) grated cheese
4 to 8 leaves red curly leaf lettuce
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In a bowl mix the mayonnaise with the yogourt, garlic and basil, then add the tuna, sun-dried tomatoes, black olives and green onion. Place 4 lettuce leaves on 4 slices of bread, spread the tuna mix evenly over each slice, then top with shredded cheese and the 4 remaining lettuce leaves.
Try a new sandwich... try a new bread! Try making this sandwich with POM Ultra-Moist submarine buns.
Health Tip: To get your daily recommended serving of calcium and Vitamin D, make a milkshake with your favourite fruit. Give this lunch some crunch with some baby carrots and hummus dip to take you to the next meal!
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