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Smoked Turkey & Swiss Cheese Pinwheels
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A great make ahead pick-up appetizer that's also great to pack in a picnic lunch.
Preparation Time: 15 minutes
Servings: Makes about 4 dozen appetizers or 4 lunch wraps
4 POM Whole Wheat or POM SMART Tortillas
8 oz spreadable cream cheese
¼ cup whole berry cranberry sauce
3 cups baby spinach leaves
8 oz thinly sliced Swiss cheese
12 oz thinly sliced smoked turkey
¼ cup thinly sliced red onion
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1. Combine cream cheese and cranberry sauce. Spread a thin layer over each tortilla, covering about 2/3 of the tortilla. Top with some spinach and all of the cheese slices. Spread another layer of cream cheese mixture on top, more spinach and the turkey. Finish with more cream cheese, spinach and onion.
2. Roll up tightly starting from filled edge. Slice each roll diagonally into 10 pinwheels about 3/4" (2 cm) wide for appetizers or cut in half for a lunch wrap.
TIPS
1. Replace spinach with arugula or watercress.
2. Vary the meat and cheese for different looks and tastes. Cheddar cheese and ham or salami and mozzarella are great.
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