|
|
|
|
Prosciutto Basil Pizza
|
 |
|
|
Pitas make ideal pizza crusts - not too thick or too thin.
Preparation Time: 10 minutes
Baking Time: 7 minutes
Servings: 16 appetizers
2 POM Whole Wheat pitas
2 tbsp olive oil
1 cup shredded mozzarella cheese
2 oz thinly sliced prosciutto or ham, cut in strips
freshly ground black pepper to taste
2 tbsp coarsely chopped fresh basil leaves
|
|
|
|
1. Brush top of POM pitas with olive oil. Place on baking sheet.
2. Top with cheese, prosciutto and pepper.
3. Bake in preheated 450°F (230°C) oven for 5 to 7 minutes or until cheese is melted and crust is golden. Remove from oven; sprinkle basil on top. Let stand 5 minutes before cutting. Cut each pizza into 8 triangles for appetizers.
TIPS
1. Add some halved cherry or grape tomatoes to topping before baking.
2. Replace pitas with 3 POM 7" (17.5 cm) Tortillas.
|
|
 |
|
|
|
|
