|
|
|
|
Mexican Tortilla
|
 |
|
|
Preparation Time: 10 minutes
Servings: 2
Lettuce, shredded
2 POM New York New York Tortillas
4 slices roast beef
45 ml (3 tbsp.) grated cheese
30 ml (2 tbsp.) salsa
30 ml (2 tbsp.) sour cream
|
|
|
|
Place the lettuce leaves on the tortillas. Add the roast beef slices, salsa, sour cream and grated cheese. Roll the tortillas and secure with a toothpick.
Try a new sandwich... try a new bread! This filling is also delicious with POM Villaggio Italian-style hot dog rolls.
Health Tip: Add tomato juice to your lunch; for dessert, sprinkle some fruit and granola over plain yogurt. It’s a tasty way to get a well-balanced meal at noon.
|
|
 |
|
|
|
|
