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Mexican Pinwheels
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Prepare ahead and bake when your guests arrive.
Preparation Time: 15 minutes
Baking Time: 18 minutes
Chilling Time: 2-24 hours
Servings: 5 dozen slices
4 POM SMART tortillas or POM white tortillas (10"/25 cm)
8 oz cream cheese, softened
1 cup shredded Monterey Jack cheese
1 cup diced cooked chicken
3 tbsp finely chopped tomato, drained
3 tbsp chopped fresh cilantro
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1. In a mixing bowl, combine first 5 ingredients after POM tortillas. Mix well.
2. Spread filling evenly over POM tortillas. Roll up tightly. Wrap in plastic wrap and refrigerate 2 to 24 hours.
3. Cut rolls into ½" (1 cm) slices. Place on parchment lined or greased baking sheet.
4. Bake in preheated oven at 350°F (180°C) for 15 to 18 minutes or until hot and cheese is starting to melt.
TIPS
1. Try ham and cheddar cheese for another great taste.
2. Replace fresh cilantro with 1 tbsp (15 mL) dried cilantro leaves.
3. For a delicious snack or cracker to serve with dips, brush your favourite POM Tortilla with melted butter. Poke holes in it with a fork to avoid puffing. Sprinkle with Tex-Mex seasoning and bake at 450°F (230°C) about 6 minutes or until crisp. Cool and break into pieces.
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