A Natural choice

Bon Matin^® GrainsEntiers™ Prébiotique breads are made with a dietary fibre called inulin. Derived from the chicory root, inulin is completely natural. This prebiotic fibre helps to boost the growth of healthy bacteria in the large intestine1. Eating this new bread is an easy and delicious way to maintain good digestive health. Bon Matin^® GrainsEntiers™ Prébiotique breads are made with 100% whole grains, a source of 9 essential nutrients, and are part of the Heart and Stroke Foundation’s Health Check program. The Heart and Stroke Foundation recommends incorporating more whole grain products into your eating routine as a way to promote your heart health. And with two wholesome, nutritious varieties, the great taste will amaze you.

• High source of fibre.
  With 4 g of fibre per slice, eating just two slices of Bon Matin^® GrainsEntiers™ Prébiotique bread gives you 32% of your daily fibre requirements.
  
  
• Promotes good digestive health.
  Inulin, a prebiotic fibre, contributes to good digestive health², helps increase energy and boost vitality. Bon Matin^® GrainsEntiers™ Prébiotique bread is made with inulin, an all-natural prebiotic fibre derived from the chicory root.
  
  
• 100% whole grains.
  Eating Well with Canada’s Food Guide recommends making at least half of your daily grains products whole grain each day. Whole grains contain all three parts of the grain, including the bran, endosperm and nutrient-dense germ. Each slice of Bon Matin^® GrainsEntiers™ Prébiotique bread contains at least 24g of whole grains.
  
  
• Low in saturated and trans fat.
  Bon Matin^® GrainsEntiers™ Prébiotique bread is low in saturated fat and contains no trans fat. A healthy diet low in saturated and trans fats may reduce the risk of heart disease.

Available in two delicious varieties. Multiseed & Grain is a tasty combination of hemp, poppy seeds, millet and rye, delivering a unique texture. Or try Barley & Sunflower for a wholesome blend of smooth barley and crunchy sunflower seeds.

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¹ Gibson G. R., Roberfroid M. B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 1995;125:1401-1412.

² Gibson et al. (Gastroenterology 108, 975-982, 1995), Kleessen et al. (American Journal of Clinical Nutrition 65:1397-1402, 1997), Den Hond et al. (Nutrition Research: 20, 751-756, 2000), Gibson and Roberfroid (Journal of Nutrition 125:1401-1412, 1995).