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Whole grain whole wheat flour including the germ, water, sugar / glucose-fructose, milled whole grain flaxseeds, wheat gluten, whole grain soybeans, raisin juice concentrate, *yeast, vinegar, salt, vegetable oil (canola or soybean), whole grain flaxseeds, calcium propionate, monoglycerides, sodium stearoyl-2-lactylate, acetylated tartaric acid esters of mono and diglycerides.
*order may change.
ALLERGEN INFORMATION
May contain traces of sesame seeds.
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| MINERALS |
• Iron’s most important role is to carry oxygen to cells in tissue and muscles. Men 19 to 50 need 8 mg of iron per day while women need substantially more (18 mg). The early signs of iron deficiency are anemia, fatigue, and a drop in productivity.
It is estimated that 3 out of 4 women do not get enough iron.
Eating one slice of Flax Whole Grain Bread of Bon Matin GrainsEntiers provides up to 10% of the recommended daily intake of iron. This bread is therefore a source of iron.
• Magnesium provides fuel for muscles, bones, teeth, nerves, and the heart. Certain drugs and overconsumption of alcohol can cause excessive loss of magnesium. Flax Whole Grain Bread of Bon Matin GrainsEntiers is a good source of magnesium, providing 15% of the recommended daily intake.
• Zinc is mainly involved in fighting infections and the healing of wounds, and allows the fetus to develop and grow during pregnancy. Whole grains are a good source of zinc. Flax Whole Grain Bread of Bon Matin GrainsEntiers is also a source of zinc (one slice provides 8% of the recommended daily intake of zinc).
Zinc deficiency symptoms include growth retardation, hair loss, diarrhea, loss of appetite, and broken nails.
• Phosphorus is an essential mineral that helps form bones and teeth in the body. Phosphorus, calcium, and magnesium are the building blocks of bones. The body contains almost 700 g of phosphorus, about 85% of which is associated with the calcium in bones and teeth. Flax Whole Grain Bread of Bon Matin GrainsEntiers is a good source of phosphorus. One slice provides 8% of the recommended daily intake of phosphorus.
• Selenium is required by the body in very small amounts, but it’s still essential for good health. It is a powerful antioxidant that works to protect the body from the effects of toxins and free radicals. What’s more, selenium also helps regulate thyroid function. Whole grains are a major source of selenium. Bon Matin Flax Whole Grain bread is a good source of selenium. One slice provides 25% of the recommended daily intake.
• Manganese is also required by the body in small amounts, but it’s still essential for good health. Manganese promotes good usage of vitamins such as thiamine, biotin and vitamin C, as well as the efficient transformation of nutrients into energy. Some manganese is lost during the milling of grains, but breads made with whole grains contain more manganese because every part of the grain is kept. Bon Matin Flax Whole Grain bread is an excellent source of manganese. One slice provides 35% of the recommended daily intake. |
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| VITAMINS |
Vitamins are substances the body requires in very small quantities to function properly, but does not produce itself.
• Folate or vitamin B9 helps the body produce healthy red blood cells and prevents certain birth defects. Enriched wheat flour is a source of folate.
Like iron deficiency, folate deficiency can also cause a certain type of anemia (megaloblastic anemia) and presents the same symptoms of fatigue and exhaustion.
It is recommended that women of child-bearing age and women who are pregnant or nursing take folate supplements. The same is recommended for smokers and frequent consumers of alcohol. Flax Whole Grain Bread of Bon Matin GrainsEntiers is a significant source of folate: One slice provides 8% of the recommended daily intake.
• Thiamine or vitamin B1 helps convert food into energy the body can use. Cereal brans provide a part of the thiamine the body needs. For example, just one slice of Flax Whole Grain Bread of Bon Matin GrainsEntiers supplies 6% of the recommended daily intake of thiamine, making this bread a source of thiamine.
The symptoms of severe thiamine deficiency include loss of appetite, muscle weakness, and extreme fatigue. It is important to note that women who are pregnant or nursing need more thiamine.
• Niacin or vitamin B3 plays a major role in tissue formation and is also essential for the production of hemoglobin, which carries iron and oxygen to cells. Niacin is found in whole grain cereals. Whole grains contain niacin and Flax Whole Grain Bread of Bon Matin GrainsEntiers provides 6% of the recommended daily intake, which makes it a source of niacin.
• Vitamin B6, also known as pyridoxine, has multiple roles that are essential in maintaining good health. Vitamin B6 plays an important role in the body’s usage of carbohydrates and proteins. It contributes to maintain glycaemia (blood sugar rate) by helping in the transformation of carbohydrates and other energy producing nutrients. Vitamin B6 is also active in forming blood components such as haemoglobin, as well as promoting a healthy immune system. You can find vitamin B6 is many foods, and especially whole grains. Bon Matin Flax Whole Grain bread is a source of vitamin B6. One slice provides 6% of the recommended daily intake. |
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| FIBER |
• There are two types of dietary fiber: soluble and insoluble. Each type has its own characteristics, but what’s important to remember is that soluble fiber plays an important role in reducing the body’s cholesterol level and consequently helps lower the risk of coronary disease. Insoluble fiber promotes regularity and produces the sensation of fullness.
You can benefit from 3 g of fibre by eating just one slice of Flax Whole Grain Bread of Bon Matin GrainsEntiers, making it a convenient source, given that the recommended daily intake is 25 g to 30 g per day! |
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| OMEGA-3 |
• Omega-3 fatty acids are polyunsaturated fatty acids found mainly in fish. They are also called essential fatty acids because the body does not produce them. Much research has confirmed that they are responsible for maintaining good cardiovascular health, which includes thinning the blood, reducing the rate of triglycerides, reducing heart rate problems after a coronary, and reducing the risk of cardiac arrest.
Apart from fatty fish, sources of omega-3 are rather limited. However, a fair amount can be found in ground flaxseed, flax oil, and canola oil. Flax Whole Grain Bread of Bon Matin GrainsEntiers contains 0.8 g, making it a source of polyunsaturated omega-3 fatty acids. Nice to know when the recommended daily intake is 1.0 g to 1.5 g. |
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| LIPIDS |
• Trans fatty acids are polyunsaturated fatty acids artificially formed through hydrogenation, a process that transforms liquid oil into solid fat. They can increase the level of cholesterol in the blood, just like saturated fatty acids. Shortening, partially hydrogenated margarine, most cookies, crackers, and chips all contain trans fatty acids. Flax Whole Grain Bread of Bon Matin GrainsEntiers contains no trans fat.
• Saturated fatty acids in foods are the main cause of higher cholesterol in the blood. These fatty acids are usually solid at room temperature and are found mainly in animal products, such as meat, certain oils (like coconut oil), and hydrogenated margarine.
Important:
This information is for informational purposes only. It does not under any circumstances replace the advice of a doctor or nutritionist. If you think you suffer from a deficiency in your diet, we strongly recommend you consult a health professional |
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