Whole Grain Breads

Discover the benefits of whole grains with the line of Whole Grain Breads from Bon Matin. These delicious, nutritious whole grain breads contain grain’s three key components (bran, germ and endosperm) and are chock full of vitamins, minerals, fiber and other essential nutrients!

12 Grain Whole Grain Bread by
Bon Matin GrainsEntiers, 680 g

Source of
polyunsaturated
omega-3
fatty acids
iron
thiamine
niacin
folate
phosphorus
zinc
selenium
fiber
Good source of
magnesium

Excellent source of
manganese
The key to good health is variety. The new 12-Grain whole grain bread blends together a variety of grains to create a golden bread with a distinctive taste. With the addition of flaxseed, every slice is a source of omega-3 polyunsaturated fat. In addition to 9 essential nutrients, this bread has earned a spot at the heart of a healthy diet by providing 3 grams of fiber in each slice.

More details
1 = 3 g fiber
Flax Whole Grain Bread by Bon
Matin GrainsEntiers, 680 g
Source of
polyunsaturated
omega-3
fatty acids
iron
thiamine
niacin
folate
phosphorus
fiber
vitamin B6
Good source of
magnesium

Excellent source of
manganese
selenium

When we study the health benefits of omega-3, whole grain flaxseed bread brings a rather interesting perspective. Two slices of this bread almost meet all of our daily requirements for omega-3 polyunsaturated fat. Recognized for their great nutritional value, flaxseeds also give this bread a hint of irresistible grilled flavour. Just like all the other breads in the line, this bread is rich in fibers, with 3 grams per slice.

More details
1 = 3 g fiber
Ancient Grains Bread by Bon Matin GrainsEntiers, 680 g
Source of
polyunsaturated
omega-3
fatty acids
iron
thiamine
riboflavin
niacin
folate
phosphorus
zinc
fiber
Good source of
magnesium

Bon Matin has combined the richness of old-fashioned grains with today’s bakery know-how and come up with the new Old-fashioned Whole Grain Bread, a delicious sliced bread from yesteryear. Whole grains such as kamut, spelt and amaranth have been grown since ancient times but not consumed very much these days, even though they are very rich in nutrients. By including a greater variety of whole grains in our diet, we can benefit from the advantages of each one. This crusty bread with grains your teeth can crunch offers a very pleasurable taste experience. In addition to providing 3 grams of fiber, each slice is a source of 8 essential nutrients and omega-3 fatty acids. It’s an original and traditional bread that everyone will love.

More details
1 = 2 g fiber